BluMAX contains blue-green algae - Aphanizomenon flos-aquae (AFA) and mushrooms that support our immune system in the fight against viruses and bacteria.
BluMAX is also rich in vitamin C, which is a strong antioxidant and plays a crucial role in the immune system.
BluMax contains over 60 minerals and many vitamins in their natural form.
It is beneficial for blood vessels, brain function, immunity, bones and joints, and helps with developmental delays.
It contains algae with neuropeptides.
It addresses all brain disorders, helps to eliminate heavy metals, and aids recovery from brain hypoxia due to a high amount of organic #iron that carries oxygen to the tissues.
BENEFITS
Supports a healthy immune system
Reduces pain in parts of the body
Reduces joint pain
Lowers the risk of heart disease
Improves respiratory health
Increases concentration
Enhances memory and mood
Helps to thin the blood and dissolve clots
Cleanses and strengthens blood vessels
Helps to cope with stress
Balances endocrine glands
Contributes to rejuvenation and longevity
Provides additional energy and mental clarity
Increases hemoglobinRecommended for use in the following cases:
In disorders of liver and thyroid function
For the treatment of arthritis and osteoporosis
For normalization of kidney function
Helps reduce alcohol and tobacco dependence
Assists cancer patients in coping with the effects of chemotherapy, radiation, and radiotherapy
Aids in chronic fatigue syndrome.
BluMAX
Blue-green algae (AFA)
Aphanizomenon flos-aquae (AFA) is a freshwater unicellular blue-green alga (cyanophyte) rich in phycocyanin (PC), a photosynthetic pigment with antioxidant and anti-inflammatory properties.
AFA helps enhance immunity by increasing the transport of immune cells to eliminate invading pathogens, infected or transformed cells.
Additionally, AFA contains significant concentration of phenylethylamine (PEA), an endogenous neuromodulating compound that increases concentration and alleviates depression.
Vitamin C
Vitamin C is a water-soluble vitamin that is naturally present in some foods.
Our body cannot synthesize vitamin C, making it an important dietary component.
Vitamin C is crucial for our immune system, stimulating the production of leukocytes known as lymphocytes and phagocytes, which help protect the body from infection.
Vitamin C is a strong and highly effective antioxidant.
It protects the body's cells from oxidative damage caused by normal cellular metabolism, as well as from exposure to toxins and pollutants, and can reduce the risk of chronic diseases such as heart disease.
A deficiency of vitamin C leads to weakened immunity and increased susceptibility to infections.
After lunch (from 3 to 7 pm), put under the tongue and dissolve it for a longer time.
Alternatively, we can diluted it in 3.5 oz of warm water and drink it.
If you have chronic diseases our undergoing treatments,
start with 0.3 sachet or 0.5 sachet put under tongue