Sprouted grains are an excellent source of vitamins and nutrients, helps to improve metabolic processes and normalize the functions of the gastrointestinal tract.
It is a 100% plant-based superfood for excellent health with an ultra-high concentration of amino acids, vitamins, enzymes, antioxidants, phytohormones, minerals, essential acids and low calories. It has a unique composition due to the combination of sprouted fermented whole grain cereals: oats, barley, wheat and corn.
A patented grain hydrolysis fermination technology used for the process of hydrolysis fermentation and enzymatic pause
increases the content of vitamins, plant-based amino acids, antioxidants, active enzymes and phytohormones in the final product by 5-10 times.
Enzymatic hydrolysis converts complex substances into simple, easy-to-digest ones: proteins into amino acids, fats into polyunsaturated fatty acids, carbohydrates into simple sugars.A successful combination of 4 sprouted cereals provides a complete set of valuable nutrients and fiber for rational nutrition and easy absorption.
The interaction of nutrients of sprouted grains and their positive complex effect on the human body acts on the principle of detoxification and cell nutrition.
Sprouted cereal grains are a source of energy, strengthen bone and muscle tissue, increase stress resistance of the nervous and cardiovascular systems, increase the detoxification function of the liver, regulate intestinal motility, and prevent the development of fetal hypoxia in pregnant women. As a natural sorbent Sprouted cereal grains remove toxic substances, radionuclides, heavy metals, pesticides, excess cholesterol from the body.
Advantages:
- Unique technology.
- The benefits of 4 cereals.
- Absolute bioavailability and digestibility of the product.
- A source of amino acids, vitamins, antioxidants and minerals.
- The system of plant enzymes, phytohormones and biologically active substances.
- Low glycemic index.
SPROUTED FERMENTED GRAINS
Sprouted grains of oats, corn, wheat and barley are a storehouse of valuable nutrients, namely amino acids, vitamins, enzymes, antioxidants, phytohormones, minerals, essential acids, natural prebiotics and detoxifiers. They provide comprehensive cleansing of the body at all levels, in particular at the level of intercellular and intracellular space. Quickly restore the entire composition of the intestinal microbiome, mucous membranes and skin. They provide a full spectrum of polyunsaturated fatty acids that inhibit the further development of inflammatory processes and contribute to the rapid recovery of energy. Significantly increase mental activity and the ability to memorize large amounts of information. They synchronize the work of the gastrointestinal tract, return the immune system to the ability to work in the "friend - foe" system, which allows you to identify the "stranger" in time and neutralize him. Bones are strengthened, cartilage and ligaments are restored, skin turgor and the condition of hair, nail plate and teeth improve. Due to the large volume of macro- and microelements, antioxidants, phytoenzymes and phytohormones, there is a rapid recovery of the body at the cellular level, which provides a powerful anti-age effect and inhibits the process of premature aging.
In order to significantly improve the biological and nutritional qualities of the superfood, a unique combination of 4 cereals was created, which undergoes a unique and innovative biochemical and biotechnological process of grain processing. This process is designed to significantly increase the concentration of amino acids, fats, carbohydrates, fiber, minerals, vitamins, enzymes, phytohormones and other biologically active components and give these substances a simpler form for easy absorption.
Sprouted oat grains contain a full spectrum of essential amino acids, a variety of vitamins, especially vitamin E, an increased content of micro and macro elements such as potassium, magnesium, iron, calcium, copper and zinc, as well as a sufficient amount of antioxidant polyphenols. They improve metabolic processes, have a hypocholesterolemic effect, stimulate hematopoiesis, increase the metabolism of the heart muscle, stimulate lactation, and improve the outflow of bile. They are used in therapeutic and prophylactic nutrition for lipid metabolism disorders, atherosclerosis, liver and biliary tract diseases. For the prevention and treatment of anemia, in particular in pregnant women and nursing women.
Sprouted corn grains contain a large amount of B vitamins, vitamin E, phytohormones (plant androgens and estrogens). The biological value lies in increasing the rate of metabolic processes and strengthening the immune system. Significantly increases the body's endurance and resistance to the negative effects of various diseases. It is used in therapeutic and prophylactic nutrition in adults and children with increased mental and physical stress, sports, to improve metabolism.
Sprouted wheat grains contain the entire list of essential amino acids, B vitamins, vitamins C and E, and many plant enzymes. They are able to normalize the functioning of the gastrointestinal tract in a short time, restore the activity of the main enzyme systems, which significantly improves the process of digestion and assimilation of food. It increases the stress resistance of the body of children and adults, provides powerful antioxidant protection and inhibits premature aging of organs and systems. IntoIt is used as a therapeutic and prophylactic food for disorders of the gastrointestinal tract (constipation, bloating, flatulence, lazy bowel syndrome). As an integral component of dietary nutrition, it is recommended for all diseases of the liver, gallbladder, kidneys. Conditionally healthy people are recommended for systematic consumption during prolonged and excessive mental and physical stress, for the prevention and prevention of heart and vascular diseases and the possible development of oncological pathology.
Sprouted barley grains contain a high concentration of calcium, potassium, iron, zinc, phosphorus and magnesium, and are also rich in B vitamins. They form a productive immune defense and increase the activity of all links of the immune system. It is used as therapeutic and prophylactic nutrition in order to improve metabolic processes, maintain the normal functioning of the endocrine and reproductive systems. Increase the supply of oxygen to the heart muscle and prevent complications such as angina pectoris, coronary heart disease and heart failure. In dietary nutrition, it is recommended to use it for pancreatitis, cholecystitis and colitis.